On Wednesday, September 27th, The Butcher Shop will partner with our next door neighbors at Siena Farms for a feast highlighting the beautiful and bountiful early autumn produce from their family farm.
Our friends at Siena Farms grow some of the best produce available with sustainable and responsible farming practices on their 50 acres in Sudbury and Concord, MA. A reward of the relationship Chef Barbara Lynch has built with farm owners Chris Kurth and Chef Ana Sortun, their delicious vegetables are mainstays on our menu at The Butcher Shop and across the Barbara Lynch Gruppo.
Chef de Cuisine Ben Weisberger will collaborate with Siena Farms on a four-course family-style feast highlighting their bountiful September harvest. Join us on Wednesday, September 27th to mingle with the farmers and enjoy the fruits of their labor.
Wednesday, September 27th
Reservations available between 5-10pm
$85/person (tax & gratuity additional)
TBS Charcuterie & Welcome Cocktail
enjoyed around the butcher block
Siena Farms Mixed Greens
heirloom tomatoes, roast corn vinaigrette, picked herbs, massachusetts blue cheese
Rib-Eye for Two
Roasted Squashs & Eggplant
za'atar, olive oil
Warm Farro Salad
chopped kale, golden raisins, walnuts
Stone Fruit Cobbler
vanilla ice cream
menu is subject to change.
vegetarian is available.